Nutrition · per 100 g

Energy	141.1 kcal
Fat	2.5 g
Saturated fat	0.53 g
Carbs	19.8 g
Sugars	2.8 g
Fiber	0 g
Protein	9.9 g
Salt	0.45 g
Sodium	179.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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