Nutrition · per 100 g

Energy	620 kJ
Energy	148 kcal
Fat	3.5 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	26.8 g
Sugars	7.8 g
Added sugars	7.8 g
Fiber	0 g
Protein	5.6 g
Salt	0.76 g
Sodium	303 mg
Potassium	24.7 mg
Calcium	27.5 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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