Nutrition · per 100 g

Energy	152 kcal
Fat	4 g
Saturated fat	0.76 g
Trans fat	0 g
Cholesterol	15.2 mg
Carbs	20.2 g
Sugars	3 g
Added sugars	3 g
Fiber	0.51 g
Protein	8.6 g
Salt	0.46 g
Sodium	182 mg
Potassium	126 mg
Calcium	17.2 mg
Iron	0.51 mg
Vitamin D	17200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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