Nutrition · per 100 g

Energy	112 kcal
Fat	2.6 g
Saturated fat	0.29 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	14.7 g
Sugars	2.1 g
Added sugars	0.59 g
Fiber	0.88 g
Protein	6.8 g
Salt	0.21 g
Sodium	82.3 mg
Potassium	32.3 mg
Calcium	30.3 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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