Nutrition · per 100 g

Energy	196.5 kcal
Fat	3 g
Saturated fat	0 g
Carbs	40.3 g
Sugars	6.6 g
Fiber	1.5 g
Protein	4 g
Salt	1.1 g
Sodium	438.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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