Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 9.1 g |
| Saturated fat | 0.76 g |
| Cholesterol | 17.7 mg |
| Carbs | 13.6 g |
| Sugars | 11.1 g |
| Fiber | 1.5 g |
| Protein | 5 g |
| Salt | 0.35 g |
| Sodium | 141 mg |
| Potassium | 187 mg |
| Calcium | 16.7 mg |
| Iron | 0.51 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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