Nutrition · per 100 g

Energy	128 kcal
Fat	3.1 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	30.8 mg
Carbs	19.8 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	0.88 g
Protein	5.3 g
Salt	0.65 g
Sodium	260 mg
Potassium	46.3 mg
Calcium	27.8 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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