Ingredients
miso 60.0% , tofu 20.0% , wakame 10.0% , fish stock 5.0% , spring onion 5.0%
Nutrition · per 100 g
| Energy | 26 kcal |
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 2.1 g |
| Sugars | 1.1 g |
| Fiber | 0.5 g |
| Protein | 1.9 g |
| Salt | 0.9 g |
| Sodium | 358 mg |
| Potassium | 7 mg |
| Calcium | 27 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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