Nutrition · per 100 g

Energy	405.6 kcal
Fat	17.6 g
Saturated fat	2.6 g
Carbs	49.4 g
Sugars	35.3 g
Fiber	1.8 g
Protein	10.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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