Ingredients
shrimp 52.6% , water 23.7% , wheat flour 11.8% , Fish paste 5.9% , squid 3.0% , modified tapioca starch 1.5% , carrot 0.7% , onion 0.4% , water chestnut 0.2% , bamboo shoot 0.1% , sugar 0.0% , soya oil 0.0% , sesame oil 0.0% , salt 0.0% , coriander leaf 0.0% , corn starch 0.0% , garlic 0.0% , pepper 0.0% , chinese dressing 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 25.6 g |
| Sugars | 7 g |
| Added sugars | 6.2 g |
| Fiber | 0.88 g |
| Protein | 4.4 g |
| Salt | 1.4 g |
| Sodium | 547 mg |
| Potassium | 44.1 mg |
| Calcium | 101 mg |
| Iron | 0.88 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.