Ingredients
dough 51.7% , E375 24.1% , iron 12.1% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , water 0.8% , sugar 0.4% , fat 0.2% , baking powder 0.1% , yeast 0.0% , salt 0.0% , filling 0.0% , cabbage 0.0% , corn 0.0% , textured soy protein 0.0% , vermicelli mung beans 0.0% , water 0.0% , soy sauce 0.0% , onion 0.0% , sesame oil 0.0% , sugar 0.0% , modified corn starch 0.0% , spring onion 0.0% , shitake mushrooms 0.0% , garlic 0.0% , salt 0.0% , ginger 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 4.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.3 g |
| Sugars | 4.7 g |
| Fiber | 1.2 g |
| Protein | 7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 94 mg |
| Calcium | 22 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.