Nutrition · per 100 g

Energy	258.7 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	54.1 g
Sugars	21.2 g
Fiber	3.5 g
Protein	4.7 g
Salt	0.19 g
Sodium	76.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.