Nutrition · per 100 g

Energy	629 kJ
Energy	150 kcal
Fat	4 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	22.1 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	0 g
Protein	8 g
Salt	0.49 g
Sodium	195 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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