Nutrition · per 100 g

Energy	93.2 kcal
Fat	1.8 g
Saturated fat	0.25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.9 g
Sugars	2.3 g
Added sugars	1.8 g
Starch	0 g
Fiber	1.8 g
Protein	4 g
Salt	0.23 g
Sodium	90.7 mg
Potassium	126 mg
Calcium	59.2 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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