Nutrition · per 100 g

Energy	132 kcal
Fat	3.1 g
Saturated fat	0.66 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	19 g
Sugars	2.6 g
Added sugars	1.3 g
Fiber	0.88 g
Protein	7.5 g
Salt	0.4 g
Sodium	159 mg
Potassium	198 mg
Calcium	12.8 mg
Iron	0.44 mg
Vitamin D	12800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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