Nutrition · per 100 g

Energy	176 kcal
Fat	8.4 g
Saturated fat	1.1 g
Cholesterol	22 mg
Carbs	21.6 g
Sugars	3.5 g
Added sugars	0 g
Starch	0 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.62 g
Sodium	247 mg
Potassium	55.1 mg
Calcium	31.3 mg
Iron	0.19 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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