Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 2.8 g |
| Saturated fat | 1 g |
| Cholesterol | 6.3 mg |
| Carbs | 24.9 g |
| Sugars | 3.5 g |
| Added sugars | 3 g |
| Fiber | 1.3 g |
| Protein | 4.3 g |
| Salt | 0.2 g |
| Sodium | 78.1 mg |
| Calcium | 20.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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