Ingredients
salmon 58.3% , teriyaki sauce 20.8% , green leaf lettuce 10.4% , carrot 5.2% , red cabbage 2.6% , sesame seeds 2.6%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 9.4 g |
| Sugars | 7 g |
| Fiber | 1.2 g |
| Protein | 11.8 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Potassium | 259 mg |
| Calcium | 92 mg |
| Iron | 0.42 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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