Nutrition · per 100 g

Energy	111 kcal
Fat	4 g
Saturated fat	0.51 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.7 g
Sugars	13.1 g
Added sugars	3 g
Fiber	2 g
Protein	3.5 g
Salt	0.38 g
Sodium	152 mg
Potassium	141 mg
Calcium	52 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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