Nutrition · per 100 g

Energy	536 kJ
Energy	128 kcal
Fat	4.1 g
Saturated fat	0.82 g
Trans fat	0 g
Cholesterol	25.9 mg
Carbs	16.3 g
Sugars	2.5 g
Added sugars	0.27 g
Fiber	1.6 g
Protein	6.3 g
Salt	0.65 g
Sodium	262 mg
Potassium	19.9 mg
Calcium	19.9 mg
Iron	0.82 mg
Vitamin D	19900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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