Nutrition · per 100 g

Energy	453 kJ
Energy	108 kcal
Fat	3.1 g
Saturated fat	0.47 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.3 g
Sugars	2.4 g
Added sugars	1.9 g
Fiber	2.6 g
Protein	2.4 g
Salt	0.28 g
Sodium	113 mg
Potassium	89.4 mg
Calcium	28.2 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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