Chicken & Shrimp Vietnamese Spring Roll, Chicken & Shrimp
Kikka · 6 oz/170 g
Ingredients
rice noodles 55.0% , shrimp 22.5% , WHITE MEAT CHICKEN 11.3% , carrot 5.6% , daikon 2.8% , lettuce 1.4% , bean sprouts 0.7% , mint leaf 0.4% , Peanut Vinaigrette Sauce 0.2% , Rice paper 0.2%
Nutrition · per 100 g
| Energy | 837 kJ |
| Energy | 200 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.29 g |
| Trans fat | 0 g |
| Cholesterol | 68.2 mg |
| Carbs | 27.6 g |
| Sugars | 7.6 g |
| Fiber | 1.2 g |
| Protein | 10.6 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Potassium | 35 mg |
| Calcium | 50 mg |
| Iron | 0.59 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.