Ingredients
rice noodles 55.0% , WHITE MEAT CHICKEN 22.5% , cucumber 11.3% , carrot 5.6% , daikon 2.8% , bean sprouts 1.4% , lettuce 0.7% , mint leaf 0.4% , peanut 0.2% , Peanut Vinaigrette Sauce 0.2%
Nutrition · per 100 g
| Energy | 628 kJ |
| Energy | 150 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 19.4 g |
| Sugars | 6.5 g |
| Fiber | 1.2 g |
| Protein | 9.4 g |
| Salt | 0.34 g |
| Sodium | 138 mg |
| Potassium | 37.9 mg |
| Calcium | 42.9 mg |
| Iron | 0.29 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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