Pork dumpling
Ingredients
pork 52.6% , flour 23.7% , cabbage 11.8% , water 5.9% , spring onion 3.0% , sesame oil 1.5% , vegetable oil 0.7% , soy sauce 0.4% , Modified starch 0.2% , sugar 0.1% , ginger 0.0% , rice cooking wine 0.0% , salt 0.0% , potato starch 0.0% , garlic 0.0% , palm fat 0.0% , spice 0.0% , chinese dressing 0.0% , canola oil 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 16.8 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 22.1 g |
| Sugars | 6.2 g |
| Fiber | 0 g |
| Protein | 7 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Potassium | 159 mg |
| Calcium | 21 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.