Ingredients
chicken 52.6% , flour 23.7% , cabbage 11.8% , water 5.9% , spring onion 3.0% , soya oil 1.5% , modified tapioca starch 0.7% , soy sauce 0.4% , sesame oil 0.2% , salt 0.1% , sugar 0.0% , ginger 0.0% , rice cooking wine 0.0% , palm fat 0.0% , potato starch 0.0% , garlic 0.0% , spice 0.0% , chinese dressing 0.0% , canola oil 0.0%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 22 g |
| Sugars | 7.1 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.2 g |
| Sodium | 476.2 mg |
| Potassium | 0 mg |
| Calcium | 18 mg |
| Iron | 0.88 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.