Nutrition · per 100 g

Energy	28.8 kcal
Fat	0.96 g
Saturated fat	0.16 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.9 g
Sugars	0.8 g
Added sugars	0.48 g
Fiber	1.1 g
Protein	1.3 g
Salt	0.68 g
Sodium	271 mg
Potassium	84.9 mg
Calcium	23.4 mg
Iron	0.48 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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