Nutrition · per 100 g

Energy	126 kcal
Fat	5 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	2.5 mg
Carbs	18.1 g
Sugars	2.5 g
Added sugars	2 g
Fiber	2 g
Protein	3 g
Salt	0.27 g
Sodium	106 mg
Potassium	121 mg
Calcium	25.2 mg
Iron	0.5 mg
Vitamin D	23200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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