Nutrition · per 100 g

Energy	197 kcal
Fat	10.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	10.1 mg
Carbs	20.7 g
Sugars	4 g
Added sugars	3.5 g
Fiber	1 g
Protein	5 g
Salt	0.84 g
Sodium	338 mg
Potassium	101 mg
Calcium	13.1 mg
Iron	1 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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