Nutrition · per 100 g

Energy	191 kcal
Fat	11.1 g
Saturated fat	0.76 g
Trans fat	0 g
Cholesterol	2.5 mg
Carbs	21.2 g
Sugars	2.5 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	3 g
Salt	0.92 g
Sodium	368 mg
Potassium	90.7 mg
Calcium	11.6 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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