Nutrition · per 100 g

Energy	197 kcal
Fat	11.6 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	20.7 g
Sugars	3 g
Added sugars	2.5 g
Fiber	1.5 g
Protein	4.5 g
Salt	0.72 g
Sodium	287 mg
Potassium	95.7 mg
Calcium	13.6 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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