Nutrition · per 100 g

Energy	112 kcal
Fat	2.6 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	18.2 g
Sugars	5.9 g
Added sugars	4.7 g
Fiber	0.59 g
Protein	5.3 g
Salt	0.54 g
Sodium	218 mg
Potassium	141 mg
Calcium	13.5 mg
Iron	0 mg
Vitamin D	2.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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