Nutrition · per 100 g

Energy	235 kcal
Fat	10.6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	25.9 g
Sugars	20 g
Added sugars	4.7 g
Fiber	0 g
Protein	9.4 g
Salt	2.6 g
Sodium	1020 mg
Potassium	106 mg
Calcium	60 mg
Iron	1.2 mg
Vitamin D	60000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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