Nutrition · per 100 g
| Energy | 1590 kJ |
| Energy | 379 kcal |
| Fat | 7.3 g |
| Saturated fat | 1.5 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 5.8 g |
| Protein | 70 g |
| Salt | 4.1 g |
| Sodium | 1630 mg |
| Potassium | 641 mg |
| Calcium | 612 mg |
| Iron | 29.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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