Ingredients
pasteurized semi-skimmed milk 50.0% , microbial culture 25.0% , salt 12.5% , vegetable enzymes 100.0%
Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 27.3 g |
| Saturated fat | 18.2 g |
| Cholesterol | 90.9 mg |
| Carbs | 4.5 g |
| Protein | 27.3 g |
| Salt | 0.51 g |
| Sodium | 205 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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