Ingredients
pasteurised whole milk 50.0% , lactic ferments 25.0% , salt 12.5% , vegetable enzymes 100.0% , E160b 0.0% , crust 0.0%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 27.3 g |
| Saturated fat | 22.7 g |
| Trans fat | 0 g |
| Cholesterol | 136 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 22.7 g |
| Salt | 1.7 g |
| Sodium | 682 mg |
| Calcium | 682 mg |
| Iron | 0 mg |
| Vitamin A | 272.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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