Ingredients
cheddar 57.1% , water 21.4% , E339 10.7% , onion 5.4% , salt 1.1% , E200 1.1% , parsley 3.1%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Protein | 21.4 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
| Calcium | 536 mg |
| Vitamin A | 214.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.