Ingredients
cheddar 58.3% , water 20.8% , E339 10.4% , garlic 5.2% , E200 2.6% , parsley 2.6%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Protein | 21.4 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
| Calcium | 536 mg |
| Vitamin A | 214.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.