Ingredients
Cultured pasteurized milk 53.3% , water 23.3% , sodium phopshate 11.7% , SRIRACHA 5.8% , salt 1.1% , carrot 1.1% , onion 1.1% , tomato 1.1% , celery 0.7% , pepper 0.4% , spinach 0.2% , E200 0.1% , Colour 0.0% , lemon grass oil 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 317 kcal |
| Fat | 24.6 g |
| Saturated fat | 21.1 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 3.5 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 21.1 g |
| Salt | 2.2 g |
| Sodium | 880 mg |
| Calcium | 528 mg |
| Iron | 0 mg |
| Vitamin A | 211.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.