Ingredients
Cultured pasteurized milk 98.0% , salt 0.7% , enzyme 0.7% , annatto coloring 0.7%
Nutrition · per 100 g
| Energy | 461 kcal |
| Fat | 42.9 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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