Ingredients
cultured pasteurized skim milk 93.2% , salt 0.7% , enzyme 0.7% , skimmed milk powder 0.7% , water 0.7% , sodium citrate 0.7% , natural sharp cheddar flavor 0.7% , E415 0.7% , E410 0.7% , E412 0.7% , Colour 0.7%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 1.4 g |
| Sodium | 546 mg |
| Calcium | 893 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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