Ingredients
Cultured pasteurized rbst free skim milk 53.6% , water 23.2% , whey 11.6% , jalapeno pepper 5.8% , salt 1.0% , sodium citrate 1.0% , natural cheddar flavouring 1.0% , E339 1.0% , natural flavouring 0.9% , E415 0.5% , E410 0.2% , E412 0.1% , pepper 0.1% , enzyme 0.1%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 32.1 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.