Nutrition · per 100 g

Energy	386 kcal
Fat	6.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.6 g
Sugars	4.5 g
Added sugars	0 g
Fiber	13.6 g
Protein	20.5 g
Salt	0.06 g
Sodium	22.7 mg
Potassium	855 mg
Calcium	59.1 mg
Iron	4.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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