Ingredients
garlic 58.3% , spice 20.8% , salt 10.4% , parsley 5.2% , lemon juice 2.6% , natural flavors and silicon dioxide added to prevent caking 2.6%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 4 g |
| Carbs | 50 g |
| Fiber | 18 g |
| Protein | 14 g |
| Calcium | 802 mg |
| Iron | 24 mg |
| Vitamin A | 130.5 µg |
| Vitamin C | 14 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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