Brown gravy
Ingredients
modified corn starch 52.0% , maltodextrin 24.0% , salt 7.3% , yeast extract 7.3% , hydrolysed corn protein 4.7% , mono 2.3% , diglycerides 1.2% , E150a 0.6% , onion 0.3% , garlic 0.1% , natural flavouring 0.1% , spice 0.0% , and silicon dioxide added to prevent caking 0.0% , suggested recipe 0.0% , with 1 cup water in a small sauce pan 0.0% , cook over medium heat 0.0% , stirring often until mixture comes to a boil 0.0% , reduce heat 0.0% , and simmer on low for one minute 0.0% , for a stronger flavor 0.0% , add more mix 0.0% , ● ● bottled by nutmeg spice company terryville 0.0% , ct 06786 www 0.0% , nutmegspice 0.0% , co sa sug 0.0%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 75 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 14.7 g |
| Sodium | 5875 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.