Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 12 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Protein | 24 g |
| Salt | 1.6 g |
| Sodium | 660 mg |
| Potassium | 140 mg |
| Calcium | 140 mg |
| Iron | 4.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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