Nutrition · per 100 g

Energy	419.4 kcal
Fat	21 g
Saturated fat	4.8 g
Carbs	56.5 g
Sugars	22.6 g
Fiber	6.5 g
Protein	12.9 g
Salt	1 g
Sodium	419.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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