Nutrition · per 100 g

Energy	401 kcal
Fat	14.7 g
Saturated fat	1.5 g
Carbs	46.6 g
Sugars	26.3 g
Fiber	9 g
Protein	17.3 g
Salt	0.78 g
Sodium	313 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.