Ingredients
water 70.0% , oat 10.0% , rapeseed oil 5.0% , E170i 5.0% , E418 5.0% , E340ii 2.5% , sea salt 2.5%
Nutrition · per 100 g
| Energy | 256 kJ |
| Energy | 61 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.2 g |
| Carbs | 6.1 g |
| Sugars | 3.9 g |
| Fiber | 1.2 g |
| Protein | 1.9 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
| Calcium | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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