Nutrition · per 100 g

Energy	14.2 kcal
Fat	0.71 g
Saturated fat	0 g
Carbs	2.1 g
Sugars	0.71 g
Fiber	0.35 g
Protein	0.35 g
Salt	0.3 g
Sodium	120.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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