Nutrition · per 100 g

Energy	153 kcal
Fat	1.2 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	28.2 g
Sugars	8.2 g
Added sugars	0 g
Fiber	3.5 g
Protein	7.1 g
Salt	1.2 g
Sodium	471 mg
Potassium	55.9 mg
Calcium	44.1 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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